Herbort 159 CVM Vacuum Homogeniser – 2013

Manufacturer: Herbort

Model: 159 CVM

Year of construction: 2013

Machine has been recently overhauled

Description

High-quality Herbort 159 CVM Vacuum Homogeniser for the production of homogeneous and dispersed food products. This machine is specifically designed for mixing, dispersing and homogenising liquid to highly viscous products under vacuum, resulting in a superior product quality and extended shelf life. 

The vacuum system removes air and oxygen during processing, preventing foaming and oxidation while preserving flavour, colour and vitamins. Ingredients can be added directly into the vessel or through the side funnel. The product continuously circulates through the homogenising unit until the desired consistency is achieved before being discharged. 

This machine is equipped with a modern Siemens PLC control system, frequency-controlled drive and a climate-controlled electrical cabinet.

Suitable for

• Mayonnaise
• Dressings
• Ketchup
• Sauces
• Dips
• Soups
• Emulsions
• Remoulade
• Other liquid and viscous food products 

Technical specifications

• Container capacity: 320 litres
• Batch size: 200 litres
• Transfer capacity: 500 L/min (water)
• Homogenising unit: 11 kW
• Mixing speed: 3,000 rpm
• Noise level: 70 dB
• Machine weight: approx. 850 kg
• Vacuum mixing and homogenising system
• Stainless steel construction
• Siemens PLC control
• Frequency inverter
• Climate-controlled electrical cabinet 

Advantages

• Vacuum processing prevents oxidation and foaming
• Excellent product consistency
• Gentle product handling
• Hygienic stainless steel construction
• Easy cleaning and maintenance
• Suitable for continuous industrial food production 

Condition: Good used condition.

Available immediately from stock at STC Food Solutions.

For more information, technical details or an inspection appointment, please contact us.